Well not quite, but we're getting there. Edible Nutmeg, Connecticut's premier print and online magazine about regional farming, food, sustainability, and the local communities that support it, was kind enough to do a piece about our humble little business for their Winter issue.
We highly encourage you to pick up a copy, because they have great vignettes, recipes, and recommendations for restaurants. You can also check out the online version of our piece by clicking on the images below.
We're really happy to share it with you, so please share it with your friends and family as well!